Easy Satay Chicken

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Easy Satay Chicken

In a medium bowl toss turmeric and chicken together to coat. Add Peanut butter and coconut milk in the pan and stir until the sauce breaks.

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Add the Kecap Manis and remove.

Easy satay chicken. In a small saucepan over medium heat combine lemongrass and. In a large plastic bag combine all ingredients and toss to coat. Place meat near the sharp end of the stick and not too much per stick see photo so the cook has a handle for turning.

Apr 30 2019 Directions Soak bamboo skewers in cold water for at least 15 minutes. In a food processor combine coconut milk fish sauce sugar lime juice garlic shallot ginger and. Dec 07 2019 Put the chicken skewers in the pan and cook for 4 to 5 minutes.

Close bag and marinate in the refrigerator for 30 minutes. Remove chicken from marinade discard remaining marinade. Skewer marinated chicken onto satay sticks.

While chicken is marinating place 12 to 15 satay sticks in your sink and cover with water to prevent burning or use the stainless steel type if you have them. Soak 15 wooden skewers in water.

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